Sourdough Chronicles: Teenager-approved

Sourdough-Panko Zucchini Fries

Ingredients:

1 large zucchini

1 cup sourdough discard

2 (?) cups Panko breadcrumbs

Multiple twists of salt

Technique:

1. Cut zucchini open, scrape out seeds, slice into steak fries sized pieces.

2. Dunk zucchini slices into sourdough discard. 

3. Roll zucchini slices in Panko and salt mixture until coated.

4. Air-fry at 400 degrees for 7 minutes (parchment paper lining bottom). 

5. Serve while warm. 

I got lucky with this one, just pieced together a recipe from the internet. 

VERDICT: Adrian (while chewing his third piece): "It's very good."

Tomorrow, bread.